Production of fructooligosaccharides (FOS) by enzymatic reaction from phytoenzyme of ananas comosus waste
Fructooligosaccharides (FOS), which are considered as inulin-type fructans, represent an important source of prebiotic compounds that are widely used as an ingredient in functional foods. Prebiotics are considered as additives of functional food due to the ability to promote host health by increasin...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/31171/1/Production%20of%20fructooligosaccharides%20%28FOS%29%20by%20enzymatic%20reaction%20from%20phytoenzyme.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|