Synthesis, characterization and optimization of chicken feather-based keratin biopolymers
Every year, large amounts of feather waste are generated from chicken meat consumption, posing a threat to environmental safety and human health. However, keratin protein found in chicken feathers can be used to make a variety of eco-friendly products, including biopolymers. As a result, they benefi...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2022
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/37632/1/ir.Synthesis%2C%20characterization%20and%20optimization%20of%20chicken%20feather-based%20keratin%20biopolymers.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|