Synthesis, characterization and optimization of chicken feather-based keratin biopolymers
Every year, large amounts of feather waste are generated from chicken meat consumption, posing a threat to environmental safety and human health. However, keratin protein found in chicken feathers can be used to make a variety of eco-friendly products, including biopolymers. As a result, they benefi...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2022
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| 主題: | |
| 在線閱讀: | http://umpir.ump.edu.my/id/eprint/37632/1/ir.Synthesis%2C%20characterization%20and%20optimization%20of%20chicken%20feather-based%20keratin%20biopolymers.pdf |
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