Optimisation of gusA gene transfer into cocoa (Theobroma cacao) via agrobacterium tumefaciens-mediated transformation
This study describes the optimization of parameters (pH, temperature, periods of co-cultivation and age of explant) for gusA gene transfer into two cocoa clones (PBC 123 and BR 25) via Agrobaderium tumefacien.rmediated transformation by using staminode cocoa bud flower collected one day before anthe...
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| Format: | Thesis |
| Language: | English |
| Published: |
2011
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/11572/1/mt0000000630.pdf |
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