Identification and characterization of proteins from Sabah edible seaweeds by using Proteomics Approach
The present study was carried out to examine the proteome profile of selected seaweed species from Sabah waters to explore their nutritional properties. Moisture content was a major component in seaweed followed by carbohydrate, mineral, and protein. The results showed significant differences (p&...
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| 格式: | Thesis |
| 语言: | English |
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2016
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| 在线阅读: | https://eprints.ums.edu.my/id/eprint/17910/1/Identification%20and%20characterization%20of%20proteins%20from%20Sabah%20edible%20seaweeds%20by%20using%20Proteomics%20Approach.pdf |
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