Development of electrochemical method for the determination of Azo Dyes based colorants in food and beverage products
Development of a rapid and sensitive electrochemical method is important for monitoring synthetic colorants in food and beverage products which caused toxicity and pathogenicity to human health when excessively consumed. Herein, an electrochemical sensor was developed based on the modifications of g...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English English |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://eprints.ums.edu.my/id/eprint/22630/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/22630/2/FULLTEXT.pdf |
| الوسوم: |
إضافة وسم
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