Development of electrochemical method for the determination of Azo Dyes based colorants in food and beverage products

Development of electrochemical method for the determination of Azo Dyes based colorants in food and beverage products

Development of a rapid and sensitive electrochemical method is important for monitoring synthetic colorants in food and beverage products which caused toxicity and pathogenicity to human health when excessively consumed. Herein, an electrochemical sensor was developed based on the modifications of g...

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書目詳細資料
主要作者:	Rovina Kobun
格式:	Thesis
語言:	English English
出版:	2018
主題:	QD Chemistry
在線閱讀:	https://eprints.ums.edu.my/id/eprint/22630/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/22630/2/FULLTEXT.pdf
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