Influence of combined modification on digestion profile and physicochemical properties of sago (Metroxylon Sagu) starch

This study was divided into two phases, aimed to elucidating the effect of combined modification of acid methanol treatment, hydrothermal treatment and subsequently autoclaving-storage in enhancing the formation of resistant starch (RS) in sago starch. Glycemic index (GI), thermal behaviour, pasting...

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Bibliographic Details
Main Author: Ng, Jia Qin
Format: Thesis
Published: 2019
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