Influence of combined modification on digestion profile and physicochemical properties of sago (Metroxylon Sagu) starch

This study was divided into two phases, aimed to elucidating the effect of combined modification of acid methanol treatment, hydrothermal treatment and subsequently autoclaving-storage in enhancing the formation of resistant starch (RS) in sago starch. Glycemic index (GI), thermal behaviour, pasting...

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书目详细资料
主要作者:	Ng, Jia Qin
格式:	Thesis
语言:	English
出版:	2019
主题:	TX341-641 Nutrition Foods and food supply
在线阅读:	https://eprints.ums.edu.my/id/eprint/25230/1/Influence%20of%20combined%20modification%20on%20digestion%20profile%20and%20physicochemical%20properties%20of%20sago.pdf
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