Influence of combined modification on digestion profile and physicochemical properties of sago (Metroxylon Sagu) starch
This study was divided into two phases, aimed to elucidating the effect of combined modification of acid methanol treatment, hydrothermal treatment and subsequently autoclaving-storage in enhancing the formation of resistant starch (RS) in sago starch. Glycemic index (GI), thermal behaviour, pasting...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2019
|
| 主题: | |
| 在线阅读: | https://eprints.ums.edu.my/id/eprint/25230/1/Influence%20of%20combined%20modification%20on%20digestion%20profile%20and%20physicochemical%20properties%20of%20sago.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|