Temperature response and drying characteristics of Palm Kernel Cake (PKC) in a Radial Packed Bed (RPB)

A batch type radial packed bed (RPB) was designed and fabricated for a palm kernel cake transport phenomena study. The RPB system consists of aeration control, heating control and data acquisition. A preliminary study of transport phenomena of non-fermented PKC for heat transfer and moisture mass t...

全面介紹

Saved in:
書目詳細資料
主要作者: Phang, Hooi Kim
格式: Thesis
語言:English
English
出版: 2013
主題:
在線閱讀:https://eprints.ums.edu.my/id/eprint/26675/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/26675/2/FULLTEXT.pdf
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!