Intrinsic and extrinsic attributes, attitude towards seaweed crackers and purchase intention of seaweed crackers products developed by School of Food Science and Nutrition, Universiti Malaysia Sabah
Seaweed can be a very attractive natural source of new compounds with biological activity. In view of that, School of Food Science and Nutrition produced Seaweed Crackers for research purposes. The objectives of this study were to examine the consumers' perception based on intrinsic and extrins...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English English |
| منشور في: |
2012
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://eprints.ums.edu.my/id/eprint/38532/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/38532/2/FULLTEXT.pdf |
| الوسوم: |
إضافة وسم
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