The influence of firm charteristice on the level of CSR disclosure of the food processing companies in Malaysia - utilizing halal certification as moderating variable
There are previous studies examining the relationship between firm characteristics and the level of CSR disclosure, but the results are inconclusive. Limitations of the previous studies are: (i) they examine the level of total CSR disclosure instead of each type of CSR disclosure and (ii) they use g...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English English |
| منشور في: |
2014
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://eprints.ums.edu.my/id/eprint/38905/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/38905/2/FULLTEXT.pdf |
| الوسوم: |
إضافة وسم
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