Glucosinolates in watercress (Nasturtium Officinale) and their hydrolysis products under different conditions
Watercress or Nasturtium officinale is a cruciferous vegetable that commonly known as a rich source of gluconasturtiin or 2-phenyl ethyl glucosinolates (PEGLS), the type of glucosinolate that abundant in watercress. However, very few studies have been done on PEGLS content thus the first objective o...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English English |
| 出版: |
2017
|
| 主题: | |
| 在线阅读: | https://eprints.ums.edu.my/id/eprint/38976/1/24%20pages.pdf https://eprints.ums.edu.my/id/eprint/38976/2/FULLTEXT.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|