Potential toxicity of selected native vegetables from Sabah and their human risk exposure

Native vegetables are still widely consumed by the people in North Borneo. However, some plants may contain plant toxicants which could lead to adverse health effects. This study was carried out to survey the native vegetables consumed by the Dusun ethnic group in Sabah and to their potentially toxi...

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Bibliographic Details
Main Author: Yvonne Sipain
Format: Thesis
Language:English
English
Published: 2015
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/40601/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/40601/2/FULLTEXT.pdf
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