Selected physicochemical and antioxidant properties of Sabah upland rice in raw, cooked and fermented conditions

Selected physicochemical and antioxidant properties of Sabah upland rice in raw, cooked and fermented conditions

Rice, Oryza sativa, is a staple food for more than half of population worldwide. Upland rice is mostly cultivated on hill terrain, because of their desirable characteristics and scarce reports on the physicochemical properties of upland rice varieties from Sabah, a research was done to uncovered mor...

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书目详细资料
主要作者:	Noah Michael S. Liansim
格式:	Thesis
语言:	English English
出版:	2015
主题:	QK710-899 Plant physiology
在线阅读:	https://eprints.ums.edu.my/id/eprint/40608/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40608/2/FULLTEXT.pdf
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