Optimisation of gusA gene transfer into cocoa (Theobroma cacao) via agrobacterium tumefaciens-mediated transformation
This study describes the optimization of parameters (pH, temperature, periods of co-cultivation and age of explant) for gusA gene transfer into two cocoa clones (PBC 123 and BR 25) via Agrobacterium tumefaciens-mediated transformation by using staminode cocoa bud flower collected one day before anth...
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| Format: | Thesis |
| Language: | English English |
| Published: |
2011
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/41848/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/41848/2/FULLTEXT.pdf |
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