Fractionation of bambangan kernel fat by two-stage fractionation and ther characteristics
Given the demand for new fats and oils and the limited research on bambangan kernel fat (BKF), this study aimed to fractionate BKF by two-stage acetone fractionation and to determine its physicochemical properties such as fatty acids by gas chromatography (GC), triglycerides (TAGs) by high-performan...
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| Format: | Thesis |
| Language: | English English |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/41911/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/41911/2/FULLTEXT.pdf |
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