Consumer use of nutritional labelling: Individual characteristics, behavioural and attitudinal factors

Reading nutritional labels on food packages may improve food choices and enable healthful dietary practices. This study attempts to identify the usage level of nutritional labelling and to examine the relationship between individual characteristics, behavioural, and attitudinal factors with nutritio...

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Bibliographic Details
Main Author: Shirley Voo
Format: Thesis
Published: 2008
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