Consumer use of nutritional labelling: Individual characteristics, behavioural and attitudinal factors

Consumer use of nutritional labelling: Individual characteristics, behavioural and attitudinal factors

Reading nutritional labels on food packages may improve food choices and enable healthful dietary practices. This study attempts to identify the usage level of nutritional labelling and to examine the relationship between individual characteristics, behavioural, and attitudinal factors with nutritio...

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書目詳細資料
主要作者:	Shirley Voo
格式:	Thesis
語言:	English
出版:	2008
主題:	HF Commerce
在線閱讀:	https://eprints.ums.edu.my/id/eprint/6211/1/mt0000000116.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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