Consumer use of nutritional labelling: Individual characteristics, behavioural and attitudinal factors

Consumer use of nutritional labelling: Individual characteristics, behavioural and attitudinal factors

Reading nutritional labels on food packages may improve food choices and enable healthful dietary practices. This study attempts to identify the usage level of nutritional labelling and to examine the relationship between individual characteristics, behavioural, and attitudinal factors with nutritio...

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书目详细资料
主要作者:	Shirley Voo
格式:	Thesis
语言:	English
出版:	2008
主题:	HF Commerce
在线阅读:	https://eprints.ums.edu.my/id/eprint/6211/1/mt0000000116.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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