Consumer use of nutritional labelling: Individual characteristics, behavioural and attitudinal factors
Reading nutritional labels on food packages may improve food choices and enable healthful dietary practices. This study attempts to identify the usage level of nutritional labelling and to examine the relationship between individual characteristics, behavioural, and attitudinal factors with nutritio...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2008
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| 主題: | |
| 在線閱讀: | https://eprints.ums.edu.my/id/eprint/6211/1/mt0000000116.pdf |
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