Isolation, identification and characterization of microorganisms associated with Budu fermentation

Isolation, identification and characterization of microorganisms associated with Budu fermentation

This study was carried out to determine the chemical and microbiological changes during budu fermentation (A1, A2 and A3 located in Tumpat, Kelantan). Samples from different producers were allowed to ferment at room temperature similar to that applied by producers. Samples were taken on monthly basi...

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书目详细资料
主要作者:	Sim, Kheng Yuen
格式:	Thesis
语言:	English English
出版:	2010
主题:	TP1-1185 Chemical technology
在线阅读:	https://eprints.ums.edu.my/id/eprint/6600/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/6600/2/FULLTEXT.pdf
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