Solid state fermentation of palm kernel cake by bacillus subtilis

It is known that the Palm Kernel Cake (PKC) is one of the potential ingredients of the poultry feed. Inclusion of PKC in poultry feed is very limited due to its high fiber content, low palatability, poor amino acid balance and low digestibility. It is expected that the microbial enzymes would be ab...

Full description

Saved in:
Bibliographic Details
Main Author: Chin, Hooi Chuan
Format: Thesis
Published: 2007
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!