Chin, H. C. (2007). Solid state fermentation of palm kernel cake by bacillus subtilis.
Chicago Style (17th ed.) CitationChin, Hooi Chuan. Solid State Fermentation of Palm Kernel Cake by Bacillus Subtilis. 2007.
MLA (8th ed.) CitationChin, Hooi Chuan. Solid State Fermentation of Palm Kernel Cake by Bacillus Subtilis. 2007.
Warning: These citations may not always be 100% accurate.