Nutritional value of the red seaweed, Gracilaria fisheri
The edible red seaweed Gracilaria fisheri is originally from Southern Thailand and relatively popular in the border states of Kelantan and Terengganu in Malaysia. The locals prefer consuming this weed as "kerabu sarer". However, there are no scientific reports on the nutritional value of...
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| Format: | Thesis |
| Language: | English |
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| Online Access: | http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/1001/1/QK%20569%20.G8%20W3%202010%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/1001/2/QK%20569%20.G8%20W3%202010%20FullText.pdf |
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