Nutritional value of the red seaweed, Gracilaria fisheri
The edible red seaweed Gracilaria fisheri is originally from Southern Thailand and relatively popular in the border states of Kelantan and Terengganu in Malaysia. The locals prefer consuming this weed as "kerabu sarer". However, there are no scientific reports on the nutritional value of...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Subjects: | |
| Online Access: | http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/1001/1/QK%20569%20.G8%20W3%202010%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/1001/2/QK%20569%20.G8%20W3%202010%20FullText.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | The edible red seaweed Gracilaria fisheri is originally from Southern Thailand and
relatively popular in the border states of Kelantan and Terengganu in Malaysia. The
locals prefer consuming this weed as "kerabu sarer". However, there are no scientific reports on the nutritional value of G. fisheri and thus this study was carried
out. The objectives were to determine the proximate composition (protein, lipid,
fiber, ash, moisture and carbohydrate), fatty acids (FAs) composition, amino acid
composition and mineral elements content of G. fisheri. The samples were obtained
from selected markets in Pasir Puteh, Kota Bharu and Jelawat in Kelantan. The experiments were carried out in triplicates for all the nutrient parameters. |
|---|