Nutritional value of the red seaweed, Gracilaria fisheri

The edible red seaweed Gracilaria fisheri is originally from Southern Thailand and relatively popular in the border states of Kelantan and Terengganu in Malaysia. The locals prefer consuming this weed as "kerabu sarer". However, there are no scientific reports on the nutritional value of...

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Main Author:	Wan Nadilah Adibah Wan Ahmad
Format:	Thesis
Language:	English
Subjects:	QK 569 .G8 W3 2010 Wan Nadilah Adibah Wan Ahmad Tesis FMSM 2010 Gracilariaceae Botany > Cryptogams > Algae
Online Access:	http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/1001/1/QK%20569%20.G8%20W3%202010%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/1001/2/QK%20569%20.G8%20W3%202010%20FullText.pdf
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id	my-umt-ir.-1001
record_format	uketd_dc
spelling	my-umt-ir.-10012016-03-11T22:08:33Z Nutritional value of the red seaweed, Gracilaria fisheri Wan Nadilah Adibah Wan Ahmad The edible red seaweed Gracilaria fisheri is originally from Southern Thailand and relatively popular in the border states of Kelantan and Terengganu in Malaysia. The locals prefer consuming this weed as "kerabu sarer". However, there are no scientific reports on the nutritional value of G. fisheri and thus this study was carried out. The objectives were to determine the proximate composition (protein, lipid, fiber, ash, moisture and carbohydrate), fatty acids (FAs) composition, amino acid composition and mineral elements content of G. fisheri. The samples were obtained from selected markets in Pasir Puteh, Kota Bharu and Jelawat in Kelantan. The experiments were carried out in triplicates for all the nutrient parameters. Fakulti Pengajian Maritim dan Sains Marin 2010-01 Thesis en http://hdl.handle.net/123456789/1001 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/1001/1/QK%20569%20.G8%20W3%202010%20Abstract.pdf 007b01b2f0d5bffbdf3bc4761ba833f5 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/1001/2/QK%20569%20.G8%20W3%202010%20FullText.pdf ee0c9542ece1ef94e02258e9403a3e76 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/1001/3/license.txt ecca7a0b60eabbf88d99eae3662e2d50 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/1001/4/QK%20569%20.G8%20W3%202010%20Abstract.pdf.txt c986774ca7ace63d475336ff336a4b2a http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/1001/5/QK%20569%20.G8%20W3%202010%20FullText.pdf.txt 8f3e39d92f9183db8bf2367f249e2c84 QK 569 .G8 W3 2010 Wan Nadilah Adibah Wan Ahmad Tesis FMSM 2010 Gracilariaceae Botany -- Cryptogams -- Algae
institution	Universiti Malaysia Terengganu
collection	UMT Repository System
language	English
topic	QK 569 .G8 W3 2010 Wan Nadilah Adibah Wan Ahmad Tesis FMSM 2010 Gracilariaceae Botany -- Cryptogams -- Algae
spellingShingle	QK 569 .G8 W3 2010 Wan Nadilah Adibah Wan Ahmad Tesis FMSM 2010 Gracilariaceae Botany -- Cryptogams -- Algae Wan Nadilah Adibah Wan Ahmad Nutritional value of the red seaweed, Gracilaria fisheri
description	The edible red seaweed Gracilaria fisheri is originally from Southern Thailand and relatively popular in the border states of Kelantan and Terengganu in Malaysia. The locals prefer consuming this weed as "kerabu sarer". However, there are no scientific reports on the nutritional value of G. fisheri and thus this study was carried out. The objectives were to determine the proximate composition (protein, lipid, fiber, ash, moisture and carbohydrate), fatty acids (FAs) composition, amino acid composition and mineral elements content of G. fisheri. The samples were obtained from selected markets in Pasir Puteh, Kota Bharu and Jelawat in Kelantan. The experiments were carried out in triplicates for all the nutrient parameters.
format	Thesis
author	Wan Nadilah Adibah Wan Ahmad
author_facet	Wan Nadilah Adibah Wan Ahmad
author_sort	Wan Nadilah Adibah Wan Ahmad
title	Nutritional value of the red seaweed, Gracilaria fisheri
title_short	Nutritional value of the red seaweed, Gracilaria fisheri
title_full	Nutritional value of the red seaweed, Gracilaria fisheri
title_fullStr	Nutritional value of the red seaweed, Gracilaria fisheri
title_full_unstemmed	Nutritional value of the red seaweed, Gracilaria fisheri
title_sort	nutritional value of the red seaweed, gracilaria fisheri
granting_institution	Fakulti Pengajian Maritim dan Sains Marin
url	http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/1001/1/QK%20569%20.G8%20W3%202010%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/1001/2/QK%20569%20.G8%20W3%202010%20FullText.pdf
_version_	1747835885565509632

Nutritional value of the red seaweed, Gracilaria fisheri

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