Natural products as corrosion inhibitor for aluminium alloy in tropical seawater
The potential of natural products i.e. natural honey (NH), vanillin (VL) and tapioca starch (TS) as corrosion inhibitor for Al-Mg-Si alloy were studied in tropical seawater at room temperature. Weight loss and electrochemical measurements of Al-Mg-Si alloy as well as adsorption and their surface...
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| التنسيق: | أطروحة |
| اللغة: | English |
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| الوصول للمادة أونلاين: | http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/1660/1/TA%20462%20.R6%202010%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/1660/2/TA%20462%20.R6%202010%20FullText.pdf |
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| الملخص: | The potential of natural products i.e. natural honey (NH), vanillin (VL) and tapioca starch (TS) as corrosion inhibitor for Al-Mg-Si alloy were studied in
tropical seawater at room temperature. Weight loss and electrochemical
measurements of Al-Mg-Si alloy as well as adsorption and their surface
morphology in the presence of these natural products were investigated. |
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