EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY
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| 格式: | Thesis |
| 語言: | English |
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| 在線閱讀: | http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19143/1/tesis%20bsm%20SF%20539%20.N3%202022.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19143/2/abstract%20tesis%20bsm%20SF%20539%20.N3%202022.pdf |
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