EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY

EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY

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Bibliographic Details
Main Author: ISLAM MUSTAFA AHMAD NAJEEB
Format: Thesis
Language:English
Subjects:
PHYSICOCHEMICAL
ANTIOXIDANT PROPERTIES
SENSORY EVALUATION
GLYCEMIC LOAD
STINGLESS BEE HONEY
HONEYBEE HONEY
FIZIKOKIMIA
ANTIOKSIDAN
PENILAIAN DERIA
BEBAN GLISEMIK
Online Access:http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19143/1/tesis%20bsm%20SF%20539%20.N3%202022.pdf
http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19143/2/abstract%20tesis%20bsm%20SF%20539%20.N3%202022.pdf
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spelling my-umt-ir.-191432024-01-01T00:41:33Z EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY KESAN PEMPROSESAN TERHADAP SIFAT-SIFAT FIZIKOKIMIA, ANTIOKSIDAN, PENILAIAN DERIA, DAN BEBAN GLISEMIK MADU LEBAH TANPA SENGAT DAN MADU LEBAH MADU ISLAM MUSTAFA AHMAD NAJEEB Universiti Malaysia Terengganu 2022-12 Thesis en http://umt-ir.umt.edu.my:8080/handle/123456789/19143 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19143/1/tesis%20bsm%20SF%20539%20.N3%202022.pdf 622bb293fdb49a3932832e8c2a00fbb4 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19143/2/abstract%20tesis%20bsm%20SF%20539%20.N3%202022.pdf 8dfbb944529c4d743b100f9557128246 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19143/3/license.txt 8a4605be74aa9ea9d79846c1fba20a33 PHYSICOCHEMICAL ANTIOXIDANT PROPERTIES SENSORY EVALUATION GLYCEMIC LOAD STINGLESS BEE HONEY HONEYBEE HONEY FIZIKOKIMIA ANTIOKSIDAN PENILAIAN DERIA BEBAN GLISEMIK
institution Universiti Malaysia Terengganu
collection UMT Repository System
language English
topic PHYSICOCHEMICAL
ANTIOXIDANT PROPERTIES
SENSORY EVALUATION
GLYCEMIC LOAD
STINGLESS BEE HONEY
HONEYBEE HONEY
FIZIKOKIMIA
ANTIOKSIDAN
PENILAIAN DERIA
BEBAN GLISEMIK
spellingShingle PHYSICOCHEMICAL
ANTIOXIDANT PROPERTIES
SENSORY EVALUATION
GLYCEMIC LOAD
STINGLESS BEE HONEY
HONEYBEE HONEY
FIZIKOKIMIA
ANTIOKSIDAN
PENILAIAN DERIA
BEBAN GLISEMIK
ISLAM MUSTAFA AHMAD NAJEEB
EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY
format Thesis
author ISLAM MUSTAFA AHMAD NAJEEB
author_facet ISLAM MUSTAFA AHMAD NAJEEB
author_sort ISLAM MUSTAFA AHMAD NAJEEB
title EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY
title_short EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY
title_full EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY
title_fullStr EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY
title_full_unstemmed EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY
title_sort effect of processing on physicochemical, antioxidant properties, sensory evaluation, and glycemic load of stingless bee honey and honeybee honey
granting_institution Universiti Malaysia Terengganu
url http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19143/1/tesis%20bsm%20SF%20539%20.N3%202022.pdf
http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19143/2/abstract%20tesis%20bsm%20SF%20539%20.N3%202022.pdf
_version_ 1794024350824792064

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