EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY

EFFECT OF PROCESSING ON PHYSICOCHEMICAL, ANTIOXIDANT PROPERTIES, SENSORY EVALUATION, AND GLYCEMIC LOAD OF STINGLESS BEE HONEY AND HONEYBEE HONEY

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書目詳細資料
主要作者:	ISLAM MUSTAFA AHMAD NAJEEB
格式:	Thesis
語言:	English
主題:	PHYSICOCHEMICAL ANTIOXIDANT PROPERTIES SENSORY EVALUATION GLYCEMIC LOAD STINGLESS BEE HONEY HONEYBEE HONEY FIZIKOKIMIA ANTIOKSIDAN PENILAIAN DERIA BEBAN GLISEMIK
在線閱讀:	http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19143/1/tesis%20bsm%20SF%20539%20.N3%202022.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19143/2/abstract%20tesis%20bsm%20SF%20539%20.N3%202022.pdf
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