Palm oil-based microemulsion stabilised by non-ionic surfactants
There are growing interests in microemulsions system where the hydrocarbon oils (or mineral oils) have been replaced by the oils derived from natural resources, such as fatty acid esters (FAE), medium chain triglycerides (MCT)and long chain triglycerides (LCT) due to their renewable, biodegradable,...
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| Format: | Thesis |
| Language: | English |
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| Online Access: | http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/728/1/TP%20684%20.P3%20I8%202006%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/728/2/TP%20684%20.P3%20I8%202006%20FullText.pdf |
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