Palm oil-based microemulsion stabilised by non-ionic surfactants
There are growing interests in microemulsions system where the hydrocarbon oils (or mineral oils) have been replaced by the oils derived from natural resources, such as fatty acid esters (FAE), medium chain triglycerides (MCT)and long chain triglycerides (LCT) due to their renewable, biodegradable,...
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my-umt-ir.-7282016-03-10T07:46:46Z Palm oil-based microemulsion stabilised by non-ionic surfactants Ismail Ab.Raman There are growing interests in microemulsions system where the hydrocarbon oils (or mineral oils) have been replaced by the oils derived from natural resources, such as fatty acid esters (FAE), medium chain triglycerides (MCT)and long chain triglycerides (LCT) due to their renewable, biodegradable, nonflammable, harmless to the environment and less or non-toxic to end users. However, palm oil and its derivatives have not yet been used for preparing microemulsions for practical applications. Thus, this study aims at delineating the range of conditions under which the palm oil and its derivatives such as palm fatty acid methyl esters or palm oil methyl esters (PFAME or POME), palm kernel-medium chain triglycerides (PK-MCT) and palm olein (P.OIein) form microemulsions with non-ionic surfactants system. Fakulti Sains dan Teknologi 2006-09 Thesis en http://hdl.handle.net/123456789/728 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/728/1/TP%20684%20.P3%20I8%202006%20Abstract.pdf d3946b7bafbbe18c56d094066fb3f2af http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/728/2/TP%20684%20.P3%20I8%202006%20FullText.pdf ba1d3548b7f126a9387b64a463d6fd78 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/728/3/license.txt ecca7a0b60eabbf88d99eae3662e2d50 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/728/4/TP%20684%20.P3%20I8%202006%20Abstract.pdf.txt 7c2e3d8b57cd6683c0d7c3a5c41cb10d http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/728/5/TP%20684%20.P3%20I8%202006%20FullText.pdf.txt af4eb74307e5d2b85ef14d0b1d6082eb TP 684.P3 I8 2006 Ismail Ab.Raman Palm oil-based microemulsion stabilised by non-ionic surfactants Palm oil |
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TP 684.P3 I8 2006 Ismail Ab.Raman Palm oil-based microemulsion stabilised by non-ionic surfactants Palm oil |
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TP 684.P3 I8 2006 Ismail Ab.Raman Palm oil-based microemulsion stabilised by non-ionic surfactants Palm oil Ismail Ab.Raman Palm oil-based microemulsion stabilised by non-ionic surfactants |
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There are growing interests in microemulsions system where the hydrocarbon
oils (or mineral oils) have been replaced by the oils derived from natural resources, such as fatty acid esters (FAE), medium chain triglycerides (MCT)and long chain triglycerides (LCT) due to their renewable, biodegradable, nonflammable, harmless to the environment and less or non-toxic to end users. However, palm oil and its derivatives have not yet been used for preparing
microemulsions for practical applications. Thus, this study aims at delineating the range of conditions under which the palm oil and its derivatives such as palm fatty acid methyl esters or palm oil methyl esters (PFAME or POME), palm kernel-medium chain triglycerides (PK-MCT) and palm olein (P.OIein) form microemulsions with non-ionic surfactants system. |
format |
Thesis |
author |
Ismail Ab.Raman |
author_facet |
Ismail Ab.Raman |
author_sort |
Ismail Ab.Raman |
title |
Palm oil-based microemulsion stabilised by non-ionic surfactants |
title_short |
Palm oil-based microemulsion stabilised by non-ionic surfactants |
title_full |
Palm oil-based microemulsion stabilised by non-ionic surfactants |
title_fullStr |
Palm oil-based microemulsion stabilised by non-ionic surfactants |
title_full_unstemmed |
Palm oil-based microemulsion stabilised by non-ionic surfactants |
title_sort |
palm oil-based microemulsion stabilised by non-ionic surfactants |
granting_institution |
Fakulti Sains dan Teknologi |
url |
http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/728/1/TP%20684%20.P3%20I8%202006%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/728/2/TP%20684%20.P3%20I8%202006%20FullText.pdf |
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