Storage stability of chilled minimally processed shredded cabbage
Minimally processed products are a rapidly growing segment for retail market and food service horticultural industry as they match the consumers' demand for product freshness and convenience. The shelf-life extension of these fresh-cut products is therefore relevant because of its economic impa...
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| Format: | Thesis |
| Language: | English |
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| Online Access: | http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/755/1/TP%20444%20.C3%20R6%202003%20Abtract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/755/2/TP%20444%20.C3%20R6%202003%20FullText.pdf |
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