Storage stability of chilled minimally processed shredded cabbage

Minimally processed products are a rapidly growing segment for retail market and food service horticultural industry as they match the consumers' demand for product freshness and convenience. The shelf-life extension of these fresh-cut products is therefore relevant because of its economic impa...

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Main Author:	Roshita Ibrahim
Format:	Thesis
Language:	English
Subjects:	TP 444 .C3 R6 2003 Roshita Ibrahim Storage stability of chilled minimally processed shredded cabbage Food processing Food storage
Online Access:	http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/755/1/TP%20444%20.C3%20R6%202003%20Abtract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/755/2/TP%20444%20.C3%20R6%202003%20FullText.pdf
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id	my-umt-ir.-755
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spelling	my-umt-ir.-7552016-03-11T04:42:06Z Storage stability of chilled minimally processed shredded cabbage Roshita Ibrahim Minimally processed products are a rapidly growing segment for retail market and food service horticultural industry as they match the consumers' demand for product freshness and convenience. The shelf-life extension of these fresh-cut products is therefore relevant because of its economic impact. Packaging can be one of the important factors in determining the storage stability and quality of these freshcut products. Universiti Putra Malaysia 2003-09 Thesis en http://hdl.handle.net/123456789/755 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/755/1/TP%20444%20.C3%20R6%202003%20Abtract.pdf 9e2fb1ecb130449370defce96d4e0f1c http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/755/2/TP%20444%20.C3%20R6%202003%20FullText.pdf 4f648929f7f7399cbe3fd0bcf558cfab http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/755/3/license.txt ecca7a0b60eabbf88d99eae3662e2d50 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/755/4/TP%20444%20.C3%20R6%202003%20Abtract.pdf.txt 311a9fa751c13a0099afe09923f16d06 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/755/5/TP%20444%20.C3%20R6%202003%20FullText.pdf.txt 2a3a2455876107f8fd0e726039a30dc0 TP 444 .C3 R6 2003 Roshita Ibrahim Storage stability of chilled minimally processed shredded cabbage Food processing Food storage
institution	Universiti Malaysia Terengganu
collection	UMT Repository System
language	English
topic	TP 444 .C3 R6 2003 Roshita Ibrahim Storage stability of chilled minimally processed shredded cabbage Food processing Food storage
spellingShingle	TP 444 .C3 R6 2003 Roshita Ibrahim Storage stability of chilled minimally processed shredded cabbage Food processing Food storage Roshita Ibrahim Storage stability of chilled minimally processed shredded cabbage
description	Minimally processed products are a rapidly growing segment for retail market and food service horticultural industry as they match the consumers' demand for product freshness and convenience. The shelf-life extension of these fresh-cut products is therefore relevant because of its economic impact. Packaging can be one of the important factors in determining the storage stability and quality of these freshcut products.
format	Thesis
author	Roshita Ibrahim
author_facet	Roshita Ibrahim
author_sort	Roshita Ibrahim
title	Storage stability of chilled minimally processed shredded cabbage
title_short	Storage stability of chilled minimally processed shredded cabbage
title_full	Storage stability of chilled minimally processed shredded cabbage
title_fullStr	Storage stability of chilled minimally processed shredded cabbage
title_full_unstemmed	Storage stability of chilled minimally processed shredded cabbage
title_sort	storage stability of chilled minimally processed shredded cabbage
granting_institution	Universiti Putra Malaysia
url	http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/755/1/TP%20444%20.C3%20R6%202003%20Abtract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/755/2/TP%20444%20.C3%20R6%202003%20FullText.pdf
_version_	1747835909423759360

Storage stability of chilled minimally processed shredded cabbage

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