Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras

Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras

This study was carried out to evaluate the usage of sago (S) and rice (R) flours in combination with wheat flour (W) in food coating formulation. Ten formulations were obtained based on 10-point augmented simplex-centroid design. Formulation with 100% wheat flour was used as a control sample. Chic...

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書目詳細資料
主要作者:	Yusnita Hamzah
格式:	Thesis
語言:	English
主題:	TX 750.5 .C45 Y8 2005 Yusnita Hamzah Cookery (Chicken) Fried food.
在線閱讀:	http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/757/1/TX%20750.5%20.C45%20Y8%202005%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/757/2/TX%20750.5%20.C45%20Y8%202005%20FullText.pdf
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