Thermo-enzymatic hydrolysis of bitter cassava starch: Fundamental and process optimization studies
Fundamental characterization of cassava starch that will be used in bioethanol production was studied entensively. In the present study, non edible cassava (Manihot esculenta) is used as the raw material for starch, which undergoes enzymatic hydrolysis to produce glucose then precede the fermentatio...
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| 語言: | English |
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| 在線閱讀: | http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/20818/1/p.1-24.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/20818/2/Full%20Text.pdf |
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