Thermo-enzymatic hydrolysis of bitter cassava starch: Fundamental and process optimization studies

Fundamental characterization of cassava starch that will be used in bioethanol production was studied entensively. In the present study, non edible cassava (Manihot esculenta) is used as the raw material for starch, which undergoes enzymatic hydrolysis to produce glucose then precede the fermentatio...

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Bibliographic Details
Main Author: Noorulnajwa Diyana, Yaacob
Format: Thesis
Language:English
Subjects:
Online Access:http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/20818/1/p.1-24.pdf
http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/20818/2/Full%20Text.pdf
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