Studies on the production of Glucose oxidase by Aspergillus terreus UniMAP AA-1
Glucose oxidase (GOx) has found a wide range of applications in chemical, food, beverage, biotechnology and other industries. It is commonly extracted from Aspergillus niger and selected strains of Penicllium sp. Currently there is a growing need to find alternative sources of this enzyme due to...
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التنسيق: | أطروحة |
اللغة: | English |
الموضوعات: | |
الوصول للمادة أونلاين: | http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/21605/1/Full%20text.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/21605/2/p.%201-24.pdf |
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