Studies on the production of Glucose oxidase by Aspergillus terreus UniMAP AA-1
Glucose oxidase (GOx) has found a wide range of applications in chemical, food, beverage, biotechnology and other industries. It is commonly extracted from Aspergillus niger and selected strains of Penicllium sp. Currently there is a growing need to find alternative sources of this enzyme due to...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/21605/1/Full%20text.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/21605/2/p.%201-24.pdf |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|