Solid state fermentation of agricultural waste by indigenous aspergillus versicolor a6 for pectinase production used in bioretting of pepper
pectinases are important enzymes that are widely used in various industries. In this study, application of enzymatic retting using pectinase enzyme preparation for the production of white pepper (Piper nigrum L.) was conducted. Pectinolytic fungi have been successfully isolated from agricultural soi...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2012
|
| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/14254/2/Solid%20state%20fermentation%20of%20agricultural%20waste%20by%20indigenous%20Aspergillus%20versicolor%20A6%20for%20pectinase%20production%20used%20in%20bioretting%20of%20pepper%20%28fulltext%29.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|