Frazer, a. M. (2012). Solid state fermentation of agricultural waste by indigenous aspergillus versicolor a6 for pectinase production used in bioretting of pepper.
Chicago Style (17th ed.) CitationFrazer, anak Midot. Solid State Fermentation of Agricultural Waste by Indigenous Aspergillus Versicolor A6 for Pectinase Production Used in Bioretting of Pepper. 2012.
MLA (8th ed.) CitationFrazer, anak Midot. Solid State Fermentation of Agricultural Waste by Indigenous Aspergillus Versicolor A6 for Pectinase Production Used in Bioretting of Pepper. 2012.
Warning: These citations may not always be 100% accurate.