Frazer, a. M. (2012). Solid state fermentation of agricultural waste by indigenous aspergillus versicolor a6 for pectinase production used in bioretting of pepper.
Chicago Style (17th ed.) CitationFrazer, anak Midot. Solid State Fermentation of Agricultural Waste by Indigenous Aspergillus Versicolor A6 for Pectinase Production Used in Bioretting of Pepper. 2012.
MLA引文Frazer, anak Midot. Solid State Fermentation of Agricultural Waste by Indigenous Aspergillus Versicolor A6 for Pectinase Production Used in Bioretting of Pepper. 2012.
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