Solid state fermentation of agricultural waste by indigenous aspergillus versicolor a6 for pectinase production used in bioretting of pepper

Solid state fermentation of agricultural waste by indigenous aspergillus versicolor a6 for pectinase production used in bioretting of pepper

pectinases are important enzymes that are widely used in various industries. In this study, application of enzymatic retting using pectinase enzyme preparation for the production of white pepper (Piper nigrum L.) was conducted. Pectinolytic fungi have been successfully isolated from agricultural soi...

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书目详细资料
主要作者:	Frazer, anak Midot
格式:	Thesis
语言:	English
出版:	2012
主题:	S Agriculture (General)
在线阅读:	http://ir.unimas.my/id/eprint/14254/1/Frazer.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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