Environmental aspects and sustainable management of green mussel culture in the north eastern part of the Bay of Bengal, Bangladesh and the Santubong river, Sarawak, Malaysia
Biological study found that green mussels feed on zooplankton, phytoplankton, algae, detritus and partial digested food ranging from 47.5-6l.2%, 20.8-27.8%, 7.6-9.7%, 4.1-8.7% and 2.6-14.5% for males and 47.8-58.3%, 20.8-24.8%, 7.2-9.1 %, 5.2-8.4% and 5.8-1l.7% for females in the Bay of Bengal an...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2012
|
| 主题: | |
| 在线阅读: | http://ir.unimas.my/id/eprint/14349/2/Mohammed%20Ashraful.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|