Ethanol production from fermentation of sago starch

Hydrolyzed sago starch (HSS) which acts as a substrate for the production of the ethanol was studied in a fermentation process by Zymomonas mobilis AT 10988. The study was carried out in three stages, namely, enzymatically hydrolysis, batch and continuous fermentation studies. From the hydrolysis...

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Bibliographic Details
Main Author: Dayang Salwani, Awang Adeni.
Format: Thesis
Published: 2002
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