Ethanol production from fermentation of sago starch
Hydrolyzed sago starch (HSS) which acts as a substrate for the production of the ethanol was studied in a fermentation process by Zymomonas mobilis AT 10988. The study was carried out in three stages, namely, enzymatically hydrolysis, batch and continuous fermentation studies. From the hydrolysis...
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| 格式: | Thesis |
| 语言: | English |
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2002
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| 在线阅读: | http://ir.unimas.my/id/eprint/16145/3/Dayang%20Salwani.pdf |
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