Antimicrobial and Prebiotic Properties of Cellobiose from Sago Frond and Application as Substrate for The Production of L-Lactic Acid
Sago palm is one of most important commodity from the state of Sarawak for the production of sago starch. The biggest challenge of sago palm plantation industry is the maturity period of sago palm is very long where it took 10 to 15 years for the sago palm to be harvestable. For addition, within t...
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| 格式: | Thesis |
| 语言: | English |
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2017
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| 在线阅读: | http://ir.unimas.my/id/eprint/21148/2/Muhammad%20Norhelmi%20Bin%20Ahmad.pdf |
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