Purification and recovery of L (+)-lactic acid produced by lactococcus lactis IO-I from hydrolyzed sago starch

Purification and recovery of L (+)-lactic acid produced by lactococcus lactis IO-I from hydrolyzed sago starch

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書目詳細資料
主要作者:	Ang, Shin Ying
格式:	Thesis
語言:	English
出版:	2006
主題:	Q Science (General)
在線閱讀:	http://ir.unimas.my/id/eprint/24634/1/Ang%20Shin%20Ying%20ft.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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