Detection and Molecular Characterization of Bacillus cereus Isolated from Sago Processing Plants in Sarawak

Sago processing industries are well-established and high potential industries in Sarawak. However, the contamination of bacteria might deteriorate its quality and become a concern to the public health. This study aimed to detect, quantify and characterize Bacillus cereus in sago processing in Sar...

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Bibliographic Details
Main Author: Jasmin, Jaraee
Format: Thesis
Published: 2018
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